Cal-Power

Composition:
Calcium Oxide (CaO) – 40.5%
Boron – Enhanced

Benefits of Calcium:
• Strengthens cell walls
• Keeps fruits firm
• Reduces fruit cracking
• Improves fruit quality, size and weight
• Improves shelf life
• Improves root and growing-tip development
• Improves plant resistance
• Helps protect against leaf yellowing and tip drying

Benefits of Boron:
• Improves flowering
• Improves flower number and quality
• Supports pollen development and pollen tube elongation
• Improves fertilization
• Improves fruit setting
• Reduces flower drop
• Improves calcium absorption and mobility
• Improves seed germination and quality

Combined Benefits:
• Improves grape bunch flexibility
• Gives grapes excellent shine and lustre
• Makes plants healthier and more stress tolerant
• Improves flowering and fruit setting
• Increases production
• Produces uniform, high-quality and healthy fruits
• Reduces fruit cracking and fruit drop
• Improves shelf life
• Helps achieve better market value

Application:
Fertigation through drip – 1–2 kg per acre according to crop stage.

The product is especially beneficial during flowering and fruit-setting stages.